Sweet and Sour Chicken

2016-01-08
  • Servings : 4-5
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

Ingredients

  • 3-5 Chiecken Breasts
  • Salt and Pepper
  • 1 Cup Cornstarch
  • 2 Eggs Beaten
  • 1/3 Cup Veg. or Canola Oil
  • SAUCE:
  • 3/4 Cup Sugar
  • 4 Tablespoons Ketchup
  • 1/2 Cup Distilled Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Garlic Salt

Method

Step 1

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.

Step 2

Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.

Step 3

Serve Over Rice

Recipe Type: Ingredients:
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