Slow Cooker Chicken Pot Pie Stew

2015-12-04
  • Servings : 16
  • Prep Time : 20m
  • Cook Time : 6:00 h
  • Ready In : 6:20 h

Ingredients

  • 4 large skinless, boneless chicken breast halves, cut into cubes
  • 10 medium red potatoes, quartered
  • 1 (8 ounce) package baby carrots
  • 1 cup chopped celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • 2 teaspoons garlic salt
  • 1 teaspoon celery salt
  • 1 tablespoon ground black pepper
  • 1 (16 ounce) bag frozen mixed vegetables

Method

Step 1

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.

Step 2

Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Step 3

Best served with warm biscuts

Recipe Type: , , Ingredients:
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Nutritional Info

This information is per serving.

  • Calories

    263