Pulled BBQ Chicken Sandwiches

2015-12-04
  • Yield : 8 To 10 Sandwiches
  • Servings : 8-10
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

Ingredients

  • 2 Lbs Boneless Chicken
  • 1 Cup BBQ Sauce of Choice
  • 1/3 Cup Italian Dressing
  • 2 Tbsp Packed Brown Sugar
  • 1 Tbsp Worcestershire Sauce
  • 2 Tbsp Cornstarch
  • 2 Tbsp Chicken Broth
  • Additional BBQ Sauce If Desired
  • Rolls For Serving

Method

Step 1

Place chicken in slow cooker. In a medium mixing bowl, whisk together the BBQ sauce, Italian dressing, Sugar, and Worcestershire sauce. Pour the sauce over the chicken. Cover and cook on low for 4.5 to 5 hours.

Step 2

Remove the chicken to a cutting board. In a small bowl, mix the cornstarch and chicken broth. Stir it into the sauce in the slow cooker. Cover and cook on high until the sauce is thickened and heated through (10-15 minutes). Meanwhile, use two forks to shred the chicken. Return the shredded chicken to the slow cooker and stir. Add additional BBQ sauce if more sauce is needed or desired. Cover and continue cooking for 45 minutes. Serve chicken piled onto roles.

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