Perfect Creamy Mashed Potatoes

2015-12-23
  • Yield : 6 to 8 Servings
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Ingredients

  • 4 Pounds Golden Creamer Potatoes, Peeled and cut into quarters
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 2 cups heavy cream
  • 3 Tablespoons unsalted butter
  • 2 tablespoons chopped chives

Method

Step 1

Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf.

Step 2

Meanwhile, heat the cream and butter in a small saucepan.

Step 3

Put the potatoes through a ricer or food mill into a bowl or mash by hand. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.

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