Mel’s Apple Pie Recipe2015-12-01
- Yield : 1
- Servings : 8
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:05 h
- 1/2 cup sugar
- 1/2 Cup Packed Brown Sugar
- 3 tablespoons all-purpose flou
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peel
- 1 tablespoon lemon juice
- Pastry for double-crust pie (9
- 1 tablespoon butter
- 1 large egg white
- Additional sugar
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.