Mel’s Apple Pie Recipe

2015-12-01
  • Yield : 1
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:05 h

Ingredients

  • 1/2 cup sugar
  • 1/2 Cup Packed Brown Sugar
  • 3 tablespoons all-purpose flou
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peel
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9
  • 1 tablespoon butter
  • 1 large egg white
  • Additional sugar

Method

Step 1

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Step 2

Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.

Step 3

Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.

Step 4

Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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Nutritional Info

This information is per serving.

  • Fat

    16g
  • cholesterol

    14mg
  • sodium

    227mg
  • carbohydrate

    67g
  • fiber

    2g
  • protein.

    3g