Garlic Roasted Red Potatoes

2016-01-18
  • Yield : 8
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Ingredients

  • 3 Pounds small red potatoes
  • 1/4 Cup olive oil
  • 1 1/2 Tsp Kosher salt
  • 1 tsp fresh ground pepper
  • 2 tbs minced garlic ( fresh = 6 Cloves)
  • 2 Tbs Fresh minced parsley

Method

Step 1

Preheat oven to 400 Degrees

Step 2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Step 3

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Recipe Type: Ingredients:
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