Chocolate Homemade Brownies

2016-01-18
  • Yield : 16
  • Servings : 16
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

Ingredients

  • 1/2 Cup Vegetable Oil
  • 1 Cup White Sugar
  • 1 teaspoon vanilla extract
  • 2 Large Eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

Step 2

In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

Step 3

Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

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