Chewy Peanut Butter Cookies

  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m


  • ½ cup butter (1 stick), softened
  • ½ cup brown sugar
  • ¼ cup sugar
  • ½ cup creamy peanut butter
  • 1 Large egg
  • ¾ teaspoon vanilla extract
  • 1⅓ cups all purpose flour
  • pinch of salt
  • ¾ teaspoon baking soda
  • ¼ cup sugar for rolling


Step 1

Preheat oven to 350 degrees.

Step 2

In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes. Add in peanut butter and mix for 1-2 minutes. Add in egg and vanilla. Mix until combined and clump free.

Step 3

Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.

Step 4

Portion dough into 16 cookies. Add sugar to a small bowl. Roll each cookie in the sugar and place on a silicone baking mat on top of a baking sheet.

Step 5

Bake cookies for 10 minutes until lightly golden brown and firm on the edges. Remove from the oven and let set for 3-4 minutes. Transfer to cooling rack to cool completely.

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