Baked Stuffed Chicken Breast2015-12-02
- Yield : 6
- Servings : 6
- Prep Time : 25m
- Cook Time : 35m
- Ready In : 60m
- 1 1/2 Cup Very Hot Water
- 1/4 Cup Butter, Cut In Pieces
- 1 (6oz) Pkg, Stove Top Chicken Flavor Stuffing
- 1 Egg, Beaten
- 3 Whole Chicken Breasts, Halved, Skinned, and Boned
- 1/4 Cup Melted Butter
- Salt and Pepper
- 1 (10 3/4 oz.) can Condensed Cream of Mushroon or Cream of Chicken Soup
- 1/2 Cup Water
- 1/4 Tsp. Dried Dill Weed
Combine hot water, butter, and contents of vegetable seasoning packet in bowl. Stir until butter is melted. Add stuffing crumbs, and egg. Stir until moistened.
Place chicken breasts between sheets of wax paper and pound until 1/4 inch thick. Spoon scant 1/2 cup stuffing on each breast. Wrap chicken around stuffing and place seam side down in greased 2 quart shallow baking dish. Brush with melted butter and sprinkle salt and pepper.
Bake at 400°F for 35 Minutes or until tender.
Meanwhile, blend soup with water and dill in saucepan and heat. Serve over chicken.