Artichoke Pizza

2016-03-03
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 15m

Ingredients

  • Non Stick Cooking Spray
  • 1/2 Cup Marinara Sauce
  • ¼ tsp. dried oregano leaves
  • ¼ tsp. dried Italian seasoning
  • ¼ tsp. ground black pepper
  • 1 dash crushed red pepper
  • ¼ tsp. garlic powder
  • 6 marinated artichoke hearts, drained, sliced
  • ¼ cup sliced mushrooms
  • 8 medium black olives, cut in qtrs
  • 4 oz. shredded part-skim mozzarella cheese
  • Greek Olives (if desired)

Method

Step 1

I use my own dough recipe, but just a store bought dough works too 1. Preheat oven to 450°F. 2. Roll dough until it will no longer stretch. Let rest for 5 minutes. Continue to roll until it reaches your desired diameter, about 10 to 12-inches, and about ½-inch thick. Place on baking pan lightly coated with spray. 3. Brush with oil. 4. Spread a thin layer of marinara sauce over dough. Season with oregano, Italian seasoning, pepper, red pepper, and garlic powder. 5. Top with artichokes, mushrooms, and olives. 6. Sprinkle with cheese. 7. Bake for 10 to 15 minutes, or until crust is golden and cheese is brown.

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